Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dal makhani. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Dal Makhani is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Dal Makhani is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook dal makhani using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dal Makhani:

1. Prepare 1 cup black lentils
2. Prepare 1 can tomato sauce
3. Prepare 1 sachet dal makhani spice
4. Prepare 2 tablespoon tomato paste
5. Take 1 medium chopped red onion
6. Get 1 tablespoon ginger garlic paste
7. Prepare 2 tablespoon canola oil
8. Get 2 tablespoon butter
9. Make ready 2 tablespoon dried fenugreek leaves
10. Get 1 tablespoon chopped ginger
11. Prepare 1/2 cup water
12. Prepare Half and Half to garnish
13. Make ready Cilantro to garnish
14. Prepare to taste Salt

Instructions to make Dal Makhani:

1. Wash the lentils and add to instant pot
2. Add salt, fresh ginger, water (two inches above lentils) and pressure cook for 25 minutes on high
3. Heat oil in a pan and sauté red onions
4. Add the ginger garlic paste, tomato paste and tomato sauce
5. Cook on medium to low flame for a few minutes
6. Add the cooked lentils along with the water and cook for 20-25 minutes
7. Add the spice mix and continue to stir to avoid dal from sticking to the pan
8. Add more water to get to desired consistency
9. Add butter, fenugreek leaves and cream towards the end and stir.
10. Garnish with chopped cilantro

So that’s going to wrap this up with this exceptional food dal makhani recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!