Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, juicee's mussels steamed in white wine, butter, & garlic. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Juicee's mussels steamed in white wine, butter, & garlic is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Juicee's mussels steamed in white wine, butter, & garlic is something which I have loved my entire life. They’re fine and they look wonderful.

To enhance the flavor of the steamed mussels, I added fresh flavors with a French twist. Butter, shallots, garlic, chopped tomatoes, lemon juice, and white wine, create a light and savory broth. I like to toast baguette slices to dip and for a crunchy texture to the dish.

To get started with this recipe, we must first prepare a few ingredients. You can cook juicee's mussels steamed in white wine, butter, & garlic using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Juicee's mussels steamed in white wine, butter, & garlic:

1. Make ready 4 tbsp Unsalted butter
2. Get 2 Shallots thinly sliced
3. Prepare 2 Garlic cloves minced
4. Make ready 1 cup Dry white wine
5. Make ready 1/2 cup Heavy cream
6. Prepare 2 lb Mussels, well rinsed and debearded
7. Take 3 tbsp Chopped, fresh parsley
8. Prepare 1/2 tsp Salt
9. Prepare 2 tsp Freshly ground pepper
10. Take 1 Crusty french bread
11. Take 1 Freshly squeezed lemon to taste

Spoon the mussels and wine broth into bowls and serve with bread. Note: When a recipe calls for dry white wine, the best options are Sauvignon Blanc, Pinot Grigio, or unoaked Chardonnay. That's all there is to it. For this recipe, we'll steam the mussels in wine, garlic and herbs, add the fully cooked pasta (linguine or spaghetti) along with whipping cream and Parmesan cheese.

Steps to make Juicee's mussels steamed in white wine, butter, & garlic:

1. In large stockpot, melt butter over medium heat. Add shallots and garlic, sautè 6 minutes. Add wine and heavy cream; bring to boiling. Add mussels; stir and cover.
2. Cook 3 minutes, or until mussels open. Do not overcook. (discard any mussels that do not open)
3. Add parsley, salt, & pepper; stir gently to combine..
4. Serve mussels in deep serving bowls with crusty bread, lemon, dipping butter, wine & garlic sauce….yummmm! Enjoy! :)

Steamed mussels with white wine is a classic dish and it's incredibly easy to make. The recipe below will serve four people for dinner. The mussels' natural juices combine with the white wine and butter to make its own sauce, and it really is a heavenly, golden elixir of which you'll want to savor every last drop. It is so easy to make steamed mussels at home. Shallots, garlic, and white wine make the perfect broth.

So that’s going to wrap this up with this exceptional food juicee's mussels steamed in white wine, butter, & garlic recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!