Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooked mushroom lamb shank. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Slow Cooked Mushroom Lamb Shank is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Slow Cooked Mushroom Lamb Shank is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook slow cooked mushroom lamb shank using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Mushroom Lamb Shank:

1. Make ready 1 kg Lamb shanks (excess fat removed)
2. Get 250 g Cremini mushrooms , (washed & halved)
3. Get 1 can tomatoes Crushed   with juice   or   4
4. Get 2 Carrots (chopped)
5. Make ready 1 celery Stalks  (chopped)
6. Prepare 1 Onion , (chopped)
7. Make ready 1 Red bell pepper (sliced)
8. Take 2 - 3 Red Chili (chopped)
9. Get 4 cloves Garlic (minced)
10. Make ready 1/2 cup Beef broth
11. Prepare 1/4 cup Red wine
12. Take 1 tbsps Tomato paste
13. Take 1 sprig rosemary Fresh
14. Make ready 1/2 teaspoon Cinnamon
15. Take to taste Salt pepper and freshly ground ,

Instructions to make Slow Cooked Mushroom Lamb Shank:

1. Season lamb shanks with salt and pepper. Leave aside for at least 30 mins. Then in a hot pan sear the lamb on all sides to obtain a nice brown color. No need to add extra oil. Once the lamb is seared remove it from the pan and keep it aside.
2. In the same pan, add onion, mushrooms, red pepper, carrots and celery a 5-6-quart slow cooker. Let this cook for 5 mins.
3. Then add in tomatoes (with juices) and tomato paste, garlic, red chili, rosemary, cinnamon, salt and pepper. Cook this for 10 mins.
4. Place lamb shanks on top of other ingredients. Pour beef broth and wine over the top. Stir well.
5. Cover mixture and cook on low heat  for 8 hours.
6. Taste and adjust seasoning accordingly. If you have added too much wine or the tomato juice is too sweet correct this with salt and lime juice.
7. Serve with mash or cous cous and seasonal vegetables.

So that is going to wrap it up for this exceptional food slow cooked mushroom lamb shank recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!