Step-by-Step Guide to Make Quick Kanya 's Mussels in Hot Basils

Kanya 's Mussels in Hot Basils
Kanya 's Mussels in Hot Basils

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kanya 's mussels in hot basils. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kanya 's Mussels in Hot Basils is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Kanya 's Mussels in Hot Basils is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have kanya 's mussels in hot basils using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kanya 's Mussels in Hot Basils:
  1. Make ready 1 kg mussels /cleaned /shelled
  2. Make ready chili compounds
  3. Take 10 clove garlic
  4. Make ready 100 grams ginger
  5. Prepare 100 grams peppercorns
  6. Get 2 fresh hot chili sliced
  7. Prepare 100 grams birdeyes chili,or any chili you have,reduce to half or third of amouth,mine is very spicy
  8. Prepare seasoning
  9. Get 2 tbsp oyster sauce
  10. Prepare 2 tbsp soya sauce
  11. Make ready 1 tbsp sesame oil
  12. Make ready 1/2 tbsp sugar
  13. Make ready 1 tsp salt
  14. Take 1/3 tbsp fish sauce
  15. Take 1 tsp black pepper
  16. Get 4 yard long beans,or any beans you have /chopped
  17. Take 3 bunch hot basils
  18. Get 1 tbsp roasted chili paste
  19. Prepare 1/2 cup mixes diced pepper and onion
Steps to make Kanya 's Mussels in Hot Basils:
  1. Clean mussels,prepare vegetables,mix seasoning,crush garlic and birdeyes chilli (basically add only 20 birdeyes chilli is fine for one kilograms mussels ,but i make mine spicy ),slice fresh chilli,chop ginger
  2. On the wok,heat vegetables oil on medium heat,fry crush garlic with chili,ginger until fragrance,add mussels,beans sliced,onion,peppers,peppercorn,stir to mix
  3. Heat up to high volume ,add seasoning,after 3 to 4 mins mussels is cook,there will be a lot of water in the wok,now you add roasted chili paste,stir to mix,after 2 mins ,water will reduce ,add hot basil ,stir again,heat off..
  4. Serve hot with steamed rice :)

So that’s going to wrap this up with this special food kanya 's mussels in hot basils recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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