Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted lamb shanks.. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This slow-roasted lamb shank recipe is such a great and easy way to enjoy lamb. Lamb shanks are cooked for a long period of time and will register well above the minimum safe temperature. Spread the garlic cloves all over the bottom of a roasting pan.

Roasted Lamb Shanks. is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Roasted Lamb Shanks. is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook roasted lamb shanks. using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted Lamb Shanks.:

1. Get Marinade
2. Prepare 4 twigs rosemary
3. Get 3 chillies, chopped
4. Take 4 clove garlic, sliced
5. Get 2 tsp smoked paprika
6. Prepare 5 tsp dried origanum
7. Prepare 4 tsp salt
8. Make ready 2 tsp ground black pepper
9. Prepare 1 stick cinnamon
10. Get 2 tbsp olive oil
11. Take Veg
12. Get 500 grams new potatoes, skin on
13. Get 250 grams white button mushrooms
14. Take 4 large carrots, sliced thick
15. Take 2 large onions, sliced thick
16. Get 2 medium green bell peppers
17. Get 6 medium lamb shanks
18. Make ready 2 tbsp olive oil
19. Get 350 ml red wine
20. Make ready 400 ml chicken stock
21. Take 3 bay leaves
22. Take 2 tbsp butter
23. Prepare 1 tsp all-purpose flour

To give the lamb shanks a Greek-style flavor. These slow cooked lamb shanks are meltingly tender and are braised in a rich red wine sauce. Because of this, lamb shanks need to be slow cooked - either braised or roasted - to break down. Learn how to make Slow-Roasted Lamb Shanks.

Steps to make Roasted Lamb Shanks.:

1. Mix all the ingredients together for the marinade. Mix well with the lamb shanks and leave to marinade for at least 40 minutes or over night.
2. Preheat oven to 160°C.
3. In a hot frying pan brown the lamb shanks with 2 tablespoons of olive oil. Make sure that you get a good colour on them because that adds to the flavour.
4. Remove the lamb shanks and braise the veg in the same pan for about 7 minutes.
5. Add the red wine and bring to the boil, then simmer for 10 minutes.
6. Now add the stock and the bayleaves and bring to the boil.
7. Place everything in an oven dish and mix together. Roast in the oven for 1.5 hours at 160°C, turn the lamb shanks and roast for a further 1.5 hours.
8. Serve with rice or couscous.

Want to make a lamb shank? Try our best lamb recipes here… Serving lamb as part of a Sunday roast? We have plenty of ideas for roast lamb. Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite–roasted garlic mashed potatoes–as you need something.

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