Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hazelnut banana bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The chocolate hazelnut combination got my attention so I gave this a try. Hi everyone, today's video is an easy vegan banana bread recipe but not just regular banana bread. this is CHOCOLATE HAZELNUT BANANA BREAD! We added chocolate-hazelnut spread to banana bread batter for a moist and delicious alternative to a traditional banana loaf.

Hazelnut banana bread is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Hazelnut banana bread is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook hazelnut banana bread using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hazelnut banana bread:

1. Make ready 180 g plain flour (GF flour works)
2. Prepare 100 g finely ground hazelnuts
3. Take 1 flax egg (1 tbsp flax +2 tbsp water)
4. Make ready 2 very ripe bananas
5. Prepare 1 tsp baking powder
6. Make ready 1/2 tsp baking soda
7. Take 50 g coconut oil
8. Make ready 75 g brown sugar
9. Take 80 ml non dairy milk
10. Get 1 tsp lemon juice or vinegar
11. Get 1 tsp vanilla
12. Prepare 1/2 tsp salt
13. Prepare 1/2 tsp cinnamon
14. Prepare 100 g chocolate chips
15. Make ready You will need:
16. Get Loaf tin
17. Get Parchment paper
18. Take Scales

This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread. The resulting toasty warm flavor pairs perfectly with sweet bananas and the rich spread. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking.

Instructions to make Hazelnut banana bread:

1. Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper.
2. Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax.
3. Add lemon juice or vinegar to milk and stir. This is your 'buttermilk'. Leave to the side until needed later.
4. In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon.
5. Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous.
6. Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring.
7. Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes.
8. Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack.

Gib jetzt die erste Bewertung für das Rezept von baronnes ab! Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Sort of like banana bread but with added goodies! This is great for breakfast and also for an afternoon snack. A lovely moist spiced loaf made with bananas, sweet potato and hazelnuts.

So that’s going to wrap it up for this special food hazelnut banana bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!