Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, "almost homemade" pepperoni & parmesan bruscetta with garlic butter bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook "almost homemade" pepperoni & parmesan bruscetta with garlic butter bread using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread:

1. Take 14 oz store bought Bruschetta (I prefer Sabra brand)
2. Make ready 1/3 cup shredded parmesan
3. Get 16 slices pepperoni, chopped very small
4. Make ready 1 loaf of french bread sliced in 1/4 inch slices
5. Take 1/2 cup butter melted
6. Prepare 1 tsp each of garlic salt and Italian seasoning

Steps to make "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread:

1. Mix brushetta, pepperoni and Parmesan cheese. I do this a few hrs ahead of time so the flavors combine.
2. Preheat oven to 325. Place French bread slices on a cookie sheet. Melt butter, garlic salt and Ital seasoning.
3. Brush bread slices with melted butter and bake for 5-7 min or until slightly golden.
4. When bread slices are cooled down arrange on a serving platter with "homemade" brushetta in the center.

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