Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooked lamb shanks. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Slow cooked lamb shanks is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Slow cooked lamb shanks is something that I have loved my whole life. They are fine and they look wonderful.

These slow cooked lamb shanks are meltingly tender and are braised in a rich red wine sauce. Super easy to make in the slow cooker OR on the stove! Because of this, lamb shanks need to be slow cooked - either braised or roasted - to break down the tough meat to soften into succulent tenderness.

To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooked lamb shanks using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked lamb shanks:

1. Prepare 2 lamb shanks
2. Take 800 grams chopped tomatoes
3. Take 6 large carrots
4. Prepare 2 onions
5. Prepare 3 bay leaves
6. Prepare 2 sprigs fresh rosemary
7. Make ready 1 glass red wine
8. Make ready 500 ml chicken stock
9. Prepare 2 tbl spoons runny honey

Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. In this easy recipe, flavorful, tender, fall-off-the-bone lamb shanks are slowly cooked with broth and aromatics until very tender. Slow Cooked Lamb Shanks are a perfect way of making a cheap cut of meat tender and delicious. There's a reason lamb shanks are among the best cuts of meat for your slow-cooker.

Steps to make Slow cooked lamb shanks:

1. Peel and chop the carrots and onions.
2. In a hot pan. Brown the lamb shanks. When browned add to the slow cooker.
3. Add the chopped tomatoes, onions, carrots and the wine to the hot pot.
4. Add the chicken stock to the hot pot. If required top up with hot water until the shanks are just about covered.
5. Drizzle the honey down the shanks.
6. Add the bay leaves and rosemary to the pot. Cook for 5 hours on high or 6 and a half on medium heat.
7. When the cooking time is finished remove the bay leaves and rosemary. Serve with choice of potatoes. I used steamed new potatoes.
8. Enjoy.

There's nothing like coming home to a perfectly tender lamb shank. Slow-cooked lamb shanks - an easy Sunday dinner. A hearty plateful of succulent, tender slow-cooked lamb on a bed of creamy mashed potatoes swimming in the most delicious homemade gravy - what else could you ask for on a cold, winter's evening when the gales are raging outside? Remove the lamb from the slow cooker and cover to keep warm. Serve the lamb with the sauce, instant polenta and steamed.

So that’s going to wrap this up with this exceptional food slow cooked lamb shanks recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!