Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, jackfruit biryani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

The tender jackfruit is used to prepare curries and biryani while the semi-ripe fruit is used to Bought some recently and prepared Jackfruit Biryani over the weekend. This unusual yet exotic rice dish is. Kathal Biryani, also known as Jackfruit Biryani, is definitely one recipe that you HAVE to try in summer, we crave all summer that's when we get fresh kathal/jackfruit in India.

Jackfruit biryani is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Jackfruit biryani is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook jackfruit biryani using 28 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jackfruit biryani:

1. Take 2 cups basmati rice
2. Prepare 1/2 kg jackfruit
3. Get 3 big onion cut into thin Slices
4. Make ready 1 tsp ginger
5. Make ready 1 tsp garlic paste
6. Take 4-5 green chillies
7. Take 1/4 cup coriander leaves
8. Make ready 1/4 cup mint leaves
9. Make ready 2 medium tomatoes finely chopped
10. Take 1/2 tsp red chilli powder
11. Get 1/2 tsp roasted coriander seeds
12. Make ready 1/2 tsp fennel seeds
13. Make ready 2-3 bay leaves
14. Prepare 6 Cloves
15. Make ready 4-5 black pepper corns
16. Prepare 1 inch mace
17. Prepare Little piece of nutmeg
18. Get 1 tsp poppy seed
19. Take 4-5 green cardamom
20. Make ready 2 black cardamom
21. Prepare 1 inch cinnamon
22. Prepare 1 tsp cumin seeds
23. Make ready As per taste Salt
24. Take 1/4 tsp orange food colour
25. Make ready 2 tsp kewra water
26. Take 2 tsp lemon juice
27. Prepare 1/2 cup oil
28. Make ready As required Water

Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi. Unripe jackfruit is also called as vegetarian. Recreate restaurant group Dishoom's crowd-pleasing dishes at home, from their house black dal to a rich chicken curry and fragrant jackfruit biryani. Jackfruit biryani is a special vegetarian rice recipe.

Steps to make Jackfruit biryani:

1. First wash the rice and soaked in water for half hour. Wash the jackfruit and put in a pressure cooker add 1/2 cup water and 1/2 tsp salt cover and cook on high flame for one whistle come. Turn off the flame and release the pressure. The jackfruit has to be half cooked.
2. In a grinder jar take 2 green cardamom,mace, poppy seed, nutmeg and 4 cloves. Then grind them to make a fine powder. This is biryani masala.
3. Take a pan add half cup oil heat well then add 2 onion slices and saute untill it turns golden brown. Then transfer it in a paper napkin and keep aside. In the same pan add 1/2 tsp cumin seeds, 2 cloves, pepper corns, 1 bay leaves and black cardamom, saute few seconds then add one chopped onion, saute when it turns light brown then add ginger garlic paste and saute one minutes. Then add tomatoes, chilli powder, salt and mix well cover and cooked on medium flame untill tomatoes become mushy.
4. Now add the boil jackfruit mix well. Add grinded Biryani masala. Then add 1/4 cup water.cover and cook for 4-5 minutes on medium flame. Turn off the flame and keep aside.
5. In a wok take 4 cups water add remaining green cardamom, bay leaves and cumin seeds boil the water on high flame. When a boil comes add soaked rice and 2tsp salt. Boil untill the rice cooked 80% turn off from the heat and strain all water. Keep aside.
6. Take a heavy bottom wok, turn the flame slow add half jackfruit put one layer of rice spread half onion (barista), half mint and coriander leaves. Again spread cooked jackfruit then spread mint leaves and put a layer of rice. Mix food colour in a bowl and spread on the rice. Add lemon juice and kewra water cooked on slow flame for 5-6 minutes. The biryani is ready.

This biryani is prepared with jackfruit and it Biryani is one dish which is an all time favourite of most of us. We are familiar with chicken or egg or. Kathal biryani is made with Jackfruit - unripe, tender jackfruit which is known as pala moose in This kathal biryani recipe turns out spicy and delicious. The texture of pala moose goes well for a. I prepare the jackfruit the day before, to save time on the day of.

So that is going to wrap this up with this exceptional food jackfruit biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!