Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet & sour raw mango chutney. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sweet & Sour Raw Mango Chutney is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sweet & Sour Raw Mango Chutney is something that I’ve loved my whole life.

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To get started with this recipe, we must prepare a few components. You can cook sweet & sour raw mango chutney using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Sour Raw Mango Chutney:

1. Take 2 tbsp Oil
2. Take 1/2 tsp Cumin seeds
3. Prepare 1/2 tsp Carrom seeds
4. Get 1/2 tsp Fenugreek seeds
5. Take 1/4 tsp Asafoetida
6. Prepare 500 gms Raw mangoes
7. Make ready 1/2 tsp Turmeric powder
8. Take 1 cup Water
9. Prepare To taste salt
10. Prepare 3/4 cup Jaggery
11. Prepare 2 tsp Fennel seeds powder
12. Get 1 tsp Coriander powder
13. Take 1 tsp Red chilli powder
14. Take 1/2 tsp Garam masala powder

Steps to make Sweet & Sour Raw Mango Chutney:

1. Heat oil in a pan.
2. When the oil is hot, add cumin seeds carrom seeds and fenugreek seeds.
3. Add asafoetida, mangoes and water and cover and cook till mangoes are softened.
4. Add salt and cover and cook till mangoes are softened.
5. Add jeggery and mix well and cook till it melts.
6. Add fennel seeds powder coriander powder and red chilli powder and mix well.
7. Cover and cook for another minute. Now ready to serve with paratha roti and rice.

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