Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, 黑椒牛肉炒烏冬 (black pepper beef udon). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook 黑椒牛肉炒烏冬 (black pepper beef udon) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):

1. Prepare 200 g Beef
2. Make ready 2 Packs Udon
3. Prepare 1/4-1/2 Sliced Onion
4. Prepare Some Asparagus
5. Take Some Sliced Garlic
6. Get 2 Pieces Eggs
7. Get Beef Seasoning
8. Take Some Soy Sauce
9. Prepare Some Sugar
10. Make ready Some Maggi Sauce (Optional)
11. Get Udon Seasoning
12. Take Some Black Pepper
13. Take Some Soy Sauce
14. Get Some Oyster Sauce
15. Take Some Red Pepper (Or Chilli Sauce)

Steps to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):

1. Marinate Beef with Soy Sauce and Sugar for 15 Mins
2. Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan.
3. Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use.
4. Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out.
5. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce.
6. Complete!

So that’s going to wrap it up for this special food 黑椒牛肉炒烏冬 (black pepper beef udon) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!