Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mung bean dessert with coconut milk. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mung Bean Dessert With Coconut Milk is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mung Bean Dessert With Coconut Milk is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mung bean dessert with coconut milk using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mung Bean Dessert

With Coconut Milk:

1. Get 2 cup dried mung bean
2. Get 1 1/2 litter water
3. Get 4 tbsp Of sugar
4. Make ready 6 small Pandan leaves
5. Make ready additional optional add on
6. Make ready 200 ml coconut milk

Steps to make Mung Bean Dessert

With Coconut Milk:

1. Wash bean and drain then add water and a drop of cooking oil with the mung bean into a RICE COOKER to a boil then and cook as soup about 1/2 hour, (OPEN THE LID SLIGHTLY IF ITS OVERFLOWING) OR YOU CAN ALSO COOK THIS IN STOVE BY BRINGING IT A BOIL THEN SIMMER FOR 40 MINUTES till it’s soft and cook
2. Bring the mug bean to a boil again then Add plain white sugar and few Pandan leaf (optional)**(coconut milk if using for a more fragrant dessert) **then let it boil for another 5 minute
3. SERVING IT HOT And Enjoy

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