Easiest Way to Prepare Award-winning Lamb Shanks to die for

Lamb Shanks to die for
Lamb Shanks to die for

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lamb shanks to die for. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lamb Shanks to die for is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Lamb Shanks to die for is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook lamb shanks to die for using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lamb Shanks to die for:
  1. Take 2 uncooked lamb shanks
  2. Make ready 1 cup red wine (optional)
  3. Take 3 cloves garlic sliced
  4. Get 1 twig of fresh thyme
  5. Prepare 20 g dried rosemary
  6. Make ready 2 cups beef stock
  7. Get as needed Salt and pepper
  8. Take 1/4 cup sugar
  9. Take 250 g chopped tomato/ tomato onion mix
Instructions to make Lamb Shanks to die for:
  1. Add all the ingredients - lamb, red mine, sliced garlic, thyme, rosemary, beef stock, salt, pepper, sugar and tomato onion mix - into a pressure cooker and cook for 60 minutes
  2. Remove the Shanks, add in the chopped tomato and reduce the sauce on high for 10 minutes. Add sugar and dissolve fully
  3. Once the sauce is at the right thickness, bring the Shanks back and cover in sauce while simmering until you serve.

So that’s going to wrap this up for this exceptional food lamb shanks to die for recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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