Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, steamed jackfruit rice cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed Jackfruit rice cake is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Steamed Jackfruit rice cake is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook steamed jackfruit rice cake using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Jackfruit rice cake:

1. Prepare 25 segments of ripe jackfruit
2. Get 1 cup jaggery syrup
3. Prepare 1 cup grated coconut
4. Prepare 2 tsp cardamom powder
5. Take 1 tbsp ghee
6. Take 1 cup rice flour

Steps to make Steamed Jackfruit rice cake:

1. Deseed the jackfruit. Cut it lengthwise and pressure cook for 2 whistles. Add 1/4 cup water when pressure cooking it. It will appear somewhat mushy.
2. To this jackfruit mixture, add jaggery syrup, rice flour and cardamom powder and form a dough. Take a banana leaf, apply ghee on it.
3. Onto this leaf, add the jackfruit dough and little coconut. Fold it as shown in the picture.
4. Place it in the steamer and steam it for about 5-7 minutes. Steamed Jackfruit rice cake is ready!!!😋😋😋

So that is going to wrap this up for this exceptional food steamed jackfruit rice cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!