Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lentil lamb shank. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lamb shanks contain only a bit of fat, just enough to work with the wine to season and moisten the lentils, making them rich and savory. The shanks have so much flavor and richness of their own that. Slow-Cooked Lamb Shanks With Lentil Ragout.

Lentil lamb shank is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Lentil lamb shank is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have lentil lamb shank using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lentil lamb shank:

1. Prepare 2 lamb shanks
2. Get 100 gm roughly cut chorizo sausage
3. Make ready 2 tbsp Olive Oil
4. Get 1 medium onion, sliced
5. Take 2 grated tomatoes
6. Get 1 tsp whole cumin
7. Get 1 tsp whole mustard seeds
8. Prepare 10 cloves
9. Prepare 1/2 tsp lightly crushed black peppercorns
10. Make ready 1 stick cinnamon
11. Take 2 bay leaves
12. Prepare 1 cup yellow lentils (split peas)
13. Take 2 carrots sliced fresh
14. Take 200 ml coconut milk
15. Get 3/4 cup water
16. Take 1 tsp coriander powder
17. Make ready 1 tsp cumin powder
18. Make ready 2 tsp chilli powder
19. Take 1 tsp turmeric powder
20. Make ready 3 tsp ginger and garlic paste
21. Make ready 1 red and 1 green chilli crushed
22. Make ready to taste Salt

A hearty, winter warming comfort food: tender lamb shanks with lentils and sweet pumpkin! Adapted from a Simply Great Meals Recipe club recipe. This healthy lamb shank recipe combines the flavours of bacon, lentils and rosemary in a one pot feast. You will love this gluten, grain and dairy free recipe.

Steps to make Lentil lamb shank:

1. Set pressure cooker to braise and add in the oil and heat. Then brown the lamb shank and add the chorizo sausage.
2. Once browned, add in the onions, cumin, mustard seeds, cloves, peppercorns, cinnamon stick, ginger and garlic paste, crushed chillies, bay leaves and stir to lightly fry.
3. Once onion becomes translucent, add in the grated tomato, chilli powder, turmeric powder, cumin, coriander powder and salt to taste. Stir and add in the water. Close pressure cooker and change setting to tendon which will cook for 30 minutes.
4. Once stopped, release pressure and open cooker then add in the washed lentils, carrots and coconut milk. Submerge in liquid and cook for a further 30 minutes on the same setting.
5. Once it stops, lentils should be soft and meat very tender. If not allow to cook for a further 15 to 30 minutes ensuring that there is sufficient liquid in the pot. Note to not add too much liquid.
6. Once ready, serve on a bed of mash, cous cous or rice as per preference. Note I served on a bed of coconut rice with a side of salad and a squeeze of lemon over the shank. Enjoy!

Lamb shanks with lentils recipe: Lamb shanks cooked in slow cooker served with mashed potato. Combine soup, stock, brown sugar, oregano and lamb shanks in slow cooker and turn on. In a large skillet, brown lamb shanks in oilve oil. Lightly coat lamb shanks with flour. Top with a lamb shank and sprinkle with parsley, if using, to serve.

So that’s going to wrap it up with this special food lentil lamb shank recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!