Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, asian steam mussels. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Asian Steam Mussels is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Asian Steam Mussels is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have asian steam mussels using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asian Steam Mussels:

1. Prepare Sauce
2. Make ready 2 tbsp oyster sauce
3. Prepare 1 tbsp soy sauce
4. Take 2 tbsp water
5. Make ready Fixin‘
6. Take 1 1/2 tbsp olive oil, extra virgin
7. Take 3 clove garlic, thinly sliced
8. Get 1 medium onion, thinly sliced
9. Get 1 medium carrot, chopped
10. Take 1 small hot pepper, thinly sliced
11. Take 1 cup scallion, cut into 1 1/2 inch length
12. Make ready 4 slice turkey bacon, sliced
13. Prepare Final touch
14. Get 2 lb fresh mussels
15. Take 1 tbsp sesame oil
16. Get 2 tbsp cooking wine
17. Prepare 1 tsp sugar

Instructions to make Asian Steam Mussels:

1. soak fresh mussels in cold water for 30 min. Rinse a few times to ensure shells are clean.
2. Drain the water, set aside mussels
3. Heat olive oil in a large deep pot
4. Add all of the vegetables and bacon (fixin‘) to the pot, stir fry for 2 minutes
5. Add in sauce ingredients and cook for 1 minute
6. Add in mussels and rest of the ingredients and cook with lid on until all of the mussels open, about 3 minutes
7. Serve!

So that is going to wrap it up with this exceptional food asian steam mussels recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!