Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, mussels in red wine. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mussels in a red wine sauce make an elegant appetizer for a dinner party or a quick meal to make for a weeknight. Add red wine and stir well as it bubbles away. Stir in tomatoes, sugar, salt and pepper, and 'squish' roasted garlic cloves into pan; discard skins.

Mussels in Red Wine is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mussels in Red Wine is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mussels in red wine using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mussels in Red Wine:

1. Make ready 40 fresh mussels
2. Make ready 1 large onion
3. Make ready 4 tbsp minced garlic
4. Prepare 3 stick butter (or half a block, NZ-style)
5. Prepare 300 grams assorted seafood. pieces of fish, calamari, prawns etc.
6. Make ready 1 handful freshly chopped parsley
7. Get 1 bottle red wine
8. Prepare salt
9. Make ready ground black pepper
10. Make ready 2 stick french bread
11. Make ready 200 grams cheddar cheese

Red wine makes an unusual, but very pleasant, combination with seafood. Prepare the mussels as in the recipe for Paella. Place the wine in a large saucepan and bring to the boil. Găsește acest Pin și încă altele în Culinaria de la Teodor Daniel.

Steps to make Mussels in Red Wine:

1. Scrub mussels clean, and make sure they close. If they just flop open they are probably dead! Set aside to drain.
2. Dice onion and saute in a large pot with 3 tablespoons minced garlic, salt and pepper and 2 sticks of butter. Sweat over a low heat.
3. Add seafood pieces and stir through butter until covered
4. Add bottle of wine in stages until it is simmering happily
5. Add your cleaned mussels, cover and simmer for approx 15 mins, until mussels are open
6. While you're waiting, make garlic bread!
7. Combine remaining butter with a tablespoon minced garlic, salt and pepper, and parsley.
8. Use a ban marie to soften butter, and whisk until combined
9. Slice bread and spread with the garlic butter
10. Grate cheese over bread until covered
11. Grill cheesy bread at approx 200 degrees(C) until bubbling
12. Serve mussels in pot with lots of napkins, and use the bread to wipe up the juices

Photo "Mussels in red wine & tomato" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Red Sauce: I know my red sauce. There are many ways to make mussels pot, my ultimate favorite is Moules à la Marinière, the popular French/Belgian version cooked with white wine and parsley. I also like the idea of an Asian-style mussel pot so I made mussels in red curry sauce and it was an instant hit with my family. However, most recipes call for wine, vermouth, etc.

So that is going to wrap this up for this exceptional food mussels in red wine recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!