Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, healthy breakfast parfait. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Healthy Breakfast Parfait is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Healthy Breakfast Parfait is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook healthy breakfast parfait using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Healthy Breakfast Parfait:

1. Prepare 150 gms Amul cream
2. Get 4 tsp Sugar
3. Get 4-5 tsp Chopped Apples
4. Take as required Fresh brown bread crumbs
5. Prepare 3-4 tsp Cornflakes
6. Make ready 8-10 tsp Chocolate Sauce
7. Get as required Choco chips for garnish (optional)
8. Make ready as required Cherries for Garnish
9. Take as required Chocolate strips for garnish

Instructions to make Healthy Breakfast Parfait:

1. Add sugar to cream
2. Take a bowl add fresh cream to the glass.
3. Add brown bread and make one more layer.
4. Drizzle some chocolate sauce to it.
5. Add chopped apple and again drizzle some chocolate sauce over it.
6. Add cornflakes for crunchy taste and the repeat with chocolate sauce bread and cream.
7. Finally garnish with cherry choco chips and chocolate strips.
8. For chocolate strips We have spread melted chocolate on a board and cooled in refrigerator.
9. Once dry can cut them into strips.
10. Keep in refrigerator for 15-20 minutes and serve chilled.

So that is going to wrap this up with this exceptional food healthy breakfast parfait recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!