Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed mussels in white wine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed Mussels in White Wine is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Steamed Mussels in White Wine is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed mussels in white wine using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Mussels in White Wine:

1. Take 2 lb mussels, scrubbed & debearded
2. Make ready 3 tbs. virgin olive oil
3. Prepare 2 tbs. butter, unsalted
4. Prepare 1/2 cup white onion, chopped
5. Get 3 shallots, chopped
6. Take 1 jalapeno (green or red), finely chopped
7. Take 2 cloves garlic, finely sliced
8. Prepare 1/2 tsp. red pepper flakes
9. Take 1 cup white wine
10. Make ready 1 tsp. dried thyme
11. Make ready Dash salt / pepper
12. Make ready 1 cup plum tomatoes, seeded and chopped
13. Take 3 scallions (green onions), thinly sliced
14. Take 1/2 cup flat-leaf parsley, chopped
15. Get Toasted garlic bread

Steps to make Steamed Mussels in White Wine:

1. Storing Mussels: rinse mussels in netted bag with water and then refrigerate on a small plate until ready to prepare that day. You can place in freezer periodically for 20 minutes to really chill.
2. Preparing Mussels: cut open netted bag and place mussels in a colander. Remove any "beards" with your fingers, scrub ones that may be dirty, and discard ones that aren't tightly shut.
3. Place colander in a large bowl and fill with water. Soak for 20 minutes in refrigerator, then drain.
4. Tip: After preparing and chopping veggies, prepare the garlic toasted bread.
5. In a big sauté pan, 12-14” with lid (or a large pot), heat the oil and butter over medium heat. Add the onion, pepper, and shallots, cook for 3-4 minutes. Stir a bit.
6. Add the garlic and red pepper flakes, cook for 1 more minute. Add the wine, thyme, and dash of salt & pepper. Slightly stir.
7. Bring this up to a boil, add the mussels, cover, and give the pan (pot) a shake or two. Reduce to medium-high heat and steam for about 4-5 minutes. Then check to see if most, if not all, of the mussels are opened.
8. Add the tomatoes, scallions, and a bit of white wine to the pan and cover. Shake the pan and turn off heat. Let steam for another 1-2 minutes.
9. Before pouring the mussels and the broth into the bowl(s), discard any unopened ones. Serve hot with a sprinkling of parsley and don't forget the toasted bread.
10. Ah, one of the best parts of the meal!

So that is going to wrap this up for this special food steamed mussels in white wine recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!