Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, garlic mussels. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Garlic Mussels is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Garlic Mussels is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook garlic mussels using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic Mussels:

1. Prepare 1 pound mussels
2. Get 5 minced garlic cloves
3. Get 1 small container if cherry tomatoes cut fine
4. Take 1 minced shallot
5. Prepare 1 handful vermacelli pasta or thin spaghetti
6. Make ready dried or fresh parsley
7. Get 1/4 cup white wine or sherry wine
8. Take 1/2 stick butter
9. Prepare to taste salt /pepper
10. Take grated parmesan cheese
11. Get 1 tablespoon red pepper flakes
12. Prepare 1/2 onion minced

Steps to make Garlic Mussels:

1. Boil stock pot full of cold water. Meanwhile mince garlic and shallot. Add 3 tbsp of butter to a warm pan, immediatley pour in a 1 tablespoon of olive oil. Add minced garlic, shallots,tomatoes, onions, red pepper flakes, to butter olive oil.
2. Add in mussels (frozen) stir around and add in wine. Cover with tight lid for 3 minutes.
3. Rmove lid, and observe all mussels to make sure they are all open. Discard any that do not open. Season with salt, pepper, and a sprinkle of parsley.
4. When pasta is finished, with a tongs lift pasta from water, allowing some of the pasta water to go with pasta into pan with mussels. Toss. Finish with a swirl of olive oil and good quality grated parmesan cheese over top!
5. Make a side salad and pour yourselves a glass of white wine…. and let the magic happen!

So that is going to wrap it up for this exceptional food garlic mussels recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!