Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lee's hickory smoked lemon pepper chicken thighs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lee's Hickory Smoked Lemon Pepper Chicken Thighs is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Lee's Hickory Smoked Lemon Pepper Chicken Thighs is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook lee's hickory smoked lemon pepper chicken thighs using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:

1. Take 6-8 Bone in Chicken Thighs
2. Get Kosher Salt (as needed)
3. Prepare Lemon Pepper Seasoning (as needed)
4. Prepare as Needed Soaked Hickory Chips

Instructions to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:

1. Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!
2. Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic.
3. While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy

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