Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, classic french mussels. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Classic French Mussels is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Classic French Mussels is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have classic french mussels using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Classic French Mussels:

1. Make ready 3 tbsp olive oil
2. Get 2 shallots
3. Prepare 4 cloves garlic, minced
4. Make ready 2 lbs mussels
5. Take 1 cup dry white wine
6. Make ready 1/2 cup heavy cream
7. Prepare 3 tbsp butter
8. Take handful chopped parsley
9. Make ready pinch salt and pepper

Steps to make Classic French Mussels:

1. Heat the olive oil in a large pot over medium-high heat. Add the shallots and garlic and cook until softened, about 5 minutes.
2. Add the mussels, wine, cream, butter, and parsley and season well with salt. Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes.
3. Divide the mussels and the juices between 2 bowls and serve with the crusty bread.

So that’s going to wrap it up for this special food classic french mussels recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!