Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango ricotta parfait. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mango Ricotta Parfait is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mango Ricotta Parfait is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mango ricotta parfait using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango Ricotta Parfait:
- Get 1 cup Fresh Ricotta
- Get 2 mangoes, Peeled and cut into cubes
- Prepare 4 tbsp chocolate cake crumbled(optional)
- Take 7-8 Marie biscuits, crushed
- Take 1 tbsp melted Butter
- Get 4 tbsp Condensed Milk
- Get 1 Lemon
- Make ready Aa needed Mint leaves for garnish
Instructions to make Mango Ricotta Parfait:
- First of all to make the base - Crush the biscuits using a rolling pin. Melt the butter and mix it well with the crushed biscuits. - - Set it in the serving glasses
- Zest the lemon over the cut mangoes and put some lemon juice in the mango and mix gently
- Now add condensed milk in the ricotta and mix with a spoon to get a smooth mixture
- Now for assembling in the serving glass - - Put the crushed biscuit as a layer at the bottom. - - Over that layer 2 spoons of prepared ricotta cream and then a layer of the lemony mango.
- Now add a layer of crumbled chocolate cake, ricotta cream and top layer with the mango.
- Garnish with mint leaves and chill in the refrigerator. - Enjoy it chilled
So that is going to wrap it up for this exceptional food mango ricotta parfait recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


