Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vanilla-chocolate swirl hazelnut cheesecake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vanilla-Chocolate Swirl Hazelnut Cheesecake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vanilla-Chocolate Swirl Hazelnut Cheesecake is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook vanilla-chocolate swirl hazelnut cheesecake using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vanilla-Chocolate Swirl Hazelnut Cheesecake:

1. Get Prepared foods
2. Make ready 2 medium prepared graham cracker crusts
3. Make ready Nutella chocolate hazelnut spread
4. Get Batter
5. Get 2 lb Cream cheese- room temperature
6. Take 2 cup sugar
7. Get 2 large eggs- room temperature
8. Prepare 2 tbsp Superior Vanilla Butter Nut flavor
9. Get 1/2 tsp kosher salt

Steps to make Vanilla-Chocolate Swirl Hazelnut Cheesecake:

1. Preheat oven to 350°F Fahrenheit. Cream together in an electric mixer , 2 cups sugar 1/2 tsp salt, with two pounds of cream cheese. Increase speed to high and beat until fluffy . Add the eggs one at a time, scraping down bowl after each addition. Continue to beat on high speed for about 3 minutes. Turn mixer off. Remove 1/3 of the mixture and put aside in a separate bowl. Add 2-3 tbs Hershey's Coca Powder and 2 heaping tbs of Nutella. Mix on medium speed until blended. Pour plain batter into prepared graham cracker crusts, leaving room for the chocolate batter. Spoon chocolate batter on top. Use a teaspoon and pull the chocolate through the batter forming a swirl pattern.
2. Place pans in a water bath and bake for 40 minutes @ 350°F Fahrenheit. Turn oven off and crack the door. Leave in oven for 15 minutes, remove and cool on a rack, avoiding drafts. Place in refrigerator and cool. Serves 6-8

So that’s going to wrap it up for this exceptional food vanilla-chocolate swirl hazelnut cheesecake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!