Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green curry mussels. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Green curry mussels is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Green curry mussels is something which I have loved my whole life.

Thai green curry paste and coconut milk are a great match for these briny bivalves. Most mussels are sustainably farmed, making them an excellent seafood option. These Thai-inspired mussels are made with creamy coconut milk and spicy green curry. Войти.

To get started with this particular recipe, we have to first prepare a few components. You can cook green curry mussels using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green curry mussels:

1. Take 1 kg mussels (scrubbed and debearded)
2. Prepare 1 onion (diced)
3. Prepare 1 garlic clove (crushed)
4. Take 1 tbsp ginger (grated)
5. Prepare 2 tbsp vegetable oil
6. Make ready 1 tbsp Valcom Green Curry Paste (add more to taste)
7. Take 1 tsp sugar
8. Prepare 1 tbsp fish sauce
9. Get 1/2 bunch coriander (chopped)
10. Get 1 cup coconut milk
11. Take fried shallots (for garnishing)

Available in the ethnic foods aisle at the supermarket, the paste keeps several months in the refrigerator. Substitute shrimp for mussels, if you. You can get canned Thai green curry paste and lime leaves at Asian grocery stores. Stir in coconut milk and lime juice.

Instructions to make Green curry mussels:

1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
2. Add fish sauce, coconut milk and sugar and bring to boil.
3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
4. With the lid on, shake the pot occasionally to open the mussels.
5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.

Return remaining mussels and mussel meat to pan along with the vegetables and coriander, reserving the To serve: Pour spoonfuls of curry into serving bowls and sprinkle with green onions. if you. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat The 'Green Curry' is a relatively new curry dish in Thailand's history; assumed to have been created. Add my THAI GREEN CURRY PASTE and cook, stirring until it's sizzling and smelling yum. Serve them along with some steamed jasmine rice lightly dressed with lime.

So that is going to wrap it up with this special food green curry mussels recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!