Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato mussel stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato Mussel Stew is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Tomato Mussel Stew is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook tomato mussel stew using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Mussel Stew:

1. Take 1 Package Mussels in Garlic and Butter Sauce
2. Make ready 1 Tbsp Olive oil
3. Prepare 1 Tbsp unsalted butter
4. Make ready 1 Small package Prosciutto, finely diced
5. Make ready 2 Tsp Minced Garlic
6. Get 1 Can San Marzano Tomatoes
7. Take 1/2 Cup Marsala, fine dry
8. Make ready 1/2 Tsp Kosher Salt
9. Make ready Italian Spice Mix
10. Take 1 Shallot, finely diced
11. Take 1/2 Tsp Crushed Red Pepper

Steps to make Tomato Mussel Stew:

1. Finely dice the Shallot and prosciutto. Heat the butter and olive oil in a Dutch oven or Medium Pan with a tight lid, about a minute.
2. Add the Shallot and Prosciutto and cook about 5 minutes. Prepare the Mussels in Garlic and Butter Sauce, per package directions (microwave instructions are fine and save a load of time and effort).
3. Add garlic, crushed red pepper, tomatoes, marsala and salt. Cook another 5 minutes on simmer, covered.
4. Add the cooked mussels to the sauce and cook another 5 minutes on a low simmer.
5. Serve the stew in bowls with sliced french bread to soak up the stew. Sprinkle Italian herbs, (and parmesan or shredded cheddar cheese.)

So that is going to wrap this up with this exceptional food tomato mussel stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!