Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red lentil dahl. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red Lentil Dahl is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Red Lentil Dahl is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook red lentil dahl using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Lentil Dahl:

1. Prepare 1 tbsp Sesame Seed Oil
2. Take 1 White Onion
3. Prepare 1 clove Garlic
4. Take 2 cup Red Lentils
5. Get 1 tbsp Tumeric
6. Prepare 1 tbsp Corriander
7. Make ready 1 tbsp Cumin
8. Make ready 1/4 tbsp Cayenne Pepper
9. Prepare 4 cup Vegetable Broth
10. Make ready 1 tbsp Tomato Purée

Instructions to make Red Lentil Dahl:

1. Add sesame seed oil to pan. Sauté onion and garlic until well browned.
2. Add vegetable broth, lentils and spices. Simmer for 30 minutes.
3. Add tomato purée. Add salt and pepper to taste.
4. Serve with feta cheese crumbled on top and naan bread.

So that is going to wrap this up with this special food red lentil dahl recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!