Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brad's steamed mussels & clams w/ chorizo, lemon & sherry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

The plan is to keep the food truck open all winter… Heat the oil in a Dutch oven over medium heat. Steamed mussels are often served with a baguette. You can dip the bread in the mussels' broth.

Brad's steamed mussels & clams w/ chorizo, lemon & sherry is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Brad's steamed mussels & clams w/ chorizo, lemon & sherry is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:

1. Get 1 lb steamer clams
2. Make ready 1 lb mussels
3. Prepare 1 lg shallot, sliced thin
4. Prepare 8 lg white mushrooms, sliced
5. Make ready 2 tbs butter, divided
6. Take Salt and pepper
7. Prepare 1 tsp oregano
8. Prepare 3 Oz sliced Spanish chorizo
9. Take 1 tbs minced garlic
10. Prepare 1 cup cream sherry
11. Make ready Juice of 1 lg lemon
12. Prepare 4 sprigs fresh dill, chopped
13. Make ready Herbed croutons for garnish

Johnson, Orange County Register/SCNG) Interior of Brussels Bistro in San Clemente (Photo by Brad A. Add the mussels, white wine, parsley and salt and pepper to season. Remove the mussels from heat and set aside. It is so easy to make steamed mussels at home.

Instructions to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:

1. Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.
2. Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.
3. Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.
4. Add lemon juice and dill. Cook 2 more minutes.
5. Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up… serve immediately. Enjoy.

Shallots, garlic, and white wine make the perfect broth. As the mussels steam, the broth gets trapped inside the shells. It's divine, plus, the leftover broth is perfect for soaking up with a good loaf of bread. We love this steamed mussels recipe so much, we make it often. After looking at Pismo Pier, have a meal at Brad's Restaurant.

So that is going to wrap this up with this special food brad's steamed mussels & clams w/ chorizo, lemon & sherry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!