Recipe of Super Quick Homemade Chocolate Chip, Hazelnut, Cookies 'n Cream Cake

Chocolate Chip,  Hazelnut, Cookies 'n Cream Cake
Chocolate Chip, Hazelnut, Cookies 'n Cream Cake

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate chip, hazelnut, cookies 'n cream cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Chip, Hazelnut, Cookies 'n Cream Cake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate Chip, Hazelnut, Cookies 'n Cream Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate chip, hazelnut, cookies 'n cream cake using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip, Hazelnut, Cookies 'n Cream Cake:
  1. Take 2 layers chocolate chip cake (layer cake # 2 or silver cake with chocolate chip adaptation From my profile princessleah0515)
  2. Take 1 batch Leah's Hazelnut Buttercream Frosting (From my profile princessleah0515)
  3. Prepare 1 batch, Leah's Basic Buttercream Frosting (From my profile princessleah0515)
  4. Take 3 cup pulverized oreo cookie crumbs
Steps to make Chocolate Chip, Hazelnut, Cookies 'n Cream Cake:
  1. Bake the Layer cake following all instructions, then freeze for at least 2 hours.
  2. Connect (fill) the two layers with the Hazelnut Buttercream Frosting then freeze for at least 1 hour.
  3. Cover with Leah's Basic Buttercream
  4. Cover completely with Oreo cookie crumbs that have been pulverized to a fine powder.

So that is going to wrap it up with this special food chocolate chip, hazelnut, cookies 'n cream cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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