Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lentils with fresh pasta and caramelized onions. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lentils with Fresh Pasta and Caramelized Onions is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Lentils with Fresh Pasta and Caramelized Onions is something that I have loved my whole life. They’re nice and they look wonderful.

Serve lentils and rice topped with the caramelized onions, chopped fresh parsley, lemon wedges, and Greek yogurt if desired. Lentils with Pasta and Caramelised Onions. It is a good idea to start with the lid on - this allows them to soften more quickly.

To get started with this recipe, we have to prepare a few ingredients. You can have lentils with fresh pasta and caramelized onions using 5 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Lentils with Fresh Pasta and Caramelized Onions:

1. Make ready 6 oz fresh pasta or 4oz dried pasta
2. Take 5 tbsp olive oil or more (2 tbs) to taste
3. Make ready 1 large onion sliced
4. Make ready 1/2 cup uncooked green or brown lentils
5. Make ready 1 tbsp fresh parsley for garnish

The pasta is usually cooked in the same water as the lentils, giving an. Add the mince onion, bay and oregano. All herbs are fresh (unless specified) and cups are lightly packed. A wonderful side dish goes perfect with a crockpot dinner, or some nice chicken How To Cook Perfect Couscous, tiny steamed balls of durum wheat pasta, simply cooked with fresh ingredients to give it bags of flavor.

Steps to make Lentils with Fresh Pasta and Caramelized Onions:

1. Saute onions in 2 tbs olive oil. Cook 5 minutes with lid on, then reduce heat, remove lid and continue to caramelize.
2. Once brown and caramelized, remove from heat.
3. Use kitchen towel to spread out lentils and look for any stones.
4. Rinse lentils.
5. Put 2 cups of water in pot and bring to boil. Add lentils.
6. Boil for 2 to 3 minutes then turn down to simmer and cook until tender will depend on lentil. Some lentils will cook in only ten minutes, no soaking.
7. Once tender, drain and reserve the lentil water. (This yielded about 7 oz.)
8. Add enough water to reserved liquid to equal 2 1/2 liters. Bring lentil water mixture to a boil and add salt 2 1/2 tsp sea salt. Add pasta. Cook until "al dente" (not fully cooked, but tender- should still see some white). Fresh pasta adds great flavor and texture!
9. In the meantime, pour the rest of the oil in the bottom of serving bowl.
10. Mix the lentil and onions in bowl.
11. Combine the pasta and lentils with caramelized onions. Garnish with fresh parsley and pinch of pepper. Serve immediately.
12. 15 minute variation: Use precooked lentils. Will not be as flavorful as cooking in lentil broth, but still an easy way to incorporate lentils in your diet.
13. Caramelized onions.
14. Add cooked lentils to caramelized onions and heat through. At same time, boil pasta in salted water, drain and combine. Note: Recipe inspired from Claudia Roden's Lentils with Pasta and caramelized onions. Her food is rustic, simple with Arabesque influences. I would highly recommend her recipes!

Lentils with root vegetables and caramelized onions. A warm and comforting lentil rice pilaf with caramelized onions. This pilaf is known as 'mujadara' in the middle east and is vegan-friendly and This uncomplicated pilaf has warming spices, tender lentils, and boatloads of caramelized onions. Prepare the caramelized onions while the soup cooks. If using cardamom pods, crush them (the bottom of a pan works nicely) and remove the seeds.

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