Recipe of Perfect Jackfruit Cutlets

Jackfruit Cutlets
Jackfruit Cutlets

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jackfruit cutlets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jackfruit Cutlets is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Jackfruit Cutlets is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have jackfruit cutlets using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Jackfruit Cutlets:
  1. Take 2 cups jack fruit
  2. Make ready 1 boiled potato
  3. Prepare 1/4 teaspoon turmeric powder
  4. Take 1 tablespoon coriander leaves
  5. Prepare 1 teaspoon crushed ginger-garlic
  6. Prepare 1/4 teaspoon cumin powder
  7. Make ready 1/4 teaspoon red chilli powder
  8. Prepare 1/4 teaspoon garam masala powder
  9. Make ready 1/4 teaspoon dry mango powder
  10. Prepare 1 tablespoon oil
  11. Get 5-6 teaspoons cornflour
  12. Make ready 1/2 cup bread crumbs
  13. Take to taste salt
  14. Prepare 1/4 cup water
  15. Prepare as needed Oil for frying
Steps to make Jackfruit Cutlets:
  1. First you have to boil jackfruit with turmeric.
  2. After that, when it is boiled, it should be kept cold and mashed it.
  3. Then put oil in the pan.
  4. When the oil is hot, fry it with crushed ginger-garlic.
  5. Then when the raw smell of ginger-garlic is gone, one by one chilli powder, cumin powder, garam masala powder, dry mango powder should be stirred for 1-2 minutes and stirred very well.
  6. When it is a little fried, add the sugar and salt to taste and stir for 2 more minutes to turn off the gas
  7. When the mixture cools down, add chopped coriander leaves, boiled potatoes and 2 tablespoons of breadcrumbs and mix it well.
  8. Then it should be formed in the form of cutlets.
  9. Then mix water and cornflout together to make a batter.
  10. Then the cutlets are dipped in cornflour batter, rolled in bread crumbs and fried in hot oil.
  11. Serve hot with tomato sauce.

So that is going to wrap it up with this special food jackfruit cutlets recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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