Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked garlic mussels with cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Baked Garlic Mussels with Cheese is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Baked Garlic Mussels with Cheese is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked garlic mussels with cheese using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Garlic Mussels with Cheese:

1. Make ready 2 lbs mussels cleaned and boiled until shells open
2. Get 1/2 cup butter softened
3. Take 8 cloves garlic minced
4. Make ready 1 cup quick melt cheese

Steps to make Baked Garlic Mussels with Cheese:

1. Preheat oven to 375 degrees Fahrenheit.
2. Combine butter and garlic then mix well.
3. Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush.
4. Top the mussels with grated quickmelt cheese.
5. Arrange the mussels in a baking tray lined with Aluminum foil.
6. Bake for 15 to 18 minutes.
7. Remove from oven and transfer to serving plate.
8. Serve as an appetizer dish, and enjoy!

So that’s going to wrap it up with this special food baked garlic mussels with cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!