Step-by-Step Guide to Make Favorite Stuffed Peppers

Stuffed Peppers
Stuffed Peppers

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed peppers. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Peppers is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Stuffed Peppers is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook stuffed peppers using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Peppers:
  1. Take Ground beef
  2. Take White Rice
  3. Take Large Peppers
  4. Make ready Onion
  5. Make ready Tomato sauce
  6. Take Salt pepper
Instructions to make Stuffed Peppers:
  1. Pre heat oven to 400° Brown ground beef with chopped onion.
  2. Boil rice for about 10 minutes.
  3. Drain rice
  4. Add rice to cooked meat and onions.
  5. Stir evenly. Cover let simmer until ready to add to peppers.
  6. Rince peppers, cut top off.
  7. Clean seeds out. Rince out the inside.
  8. If necessary cut small slices of bottom of peppers to allow them to stand without falling over.
  9. Pour 1 can tomato sauce into baking dish. Leave a little to pour over top.
  10. Stuff peppers with meat and rice mixture.
  11. Pour remaining tomato sauce on top of peppers. Cover tightly with foil.
  12. Bake on 400° for 50-60 min or so… until peppers are tender. Pour some of the juice on top.

So that is going to wrap it up for this exceptional food stuffed peppers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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