Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, turkey meatballs in thai red coconut curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Turkey Meatballs in Thai Red Coconut Curry is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:

1. Take Turkey ball ingredients:
2. Make ready 500 gr minced turkey meat
3. Prepare 3 cloves garlic, minced
4. Make ready 2 stalks green onions, finely sliced
5. Make ready 1 Tbsp fish sauce
6. Get 1/2 Tbsp red curry paste
7. Make ready 1/2 tsp salt
8. Make ready 1/4 tsp ground pepper
9. Take 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
10. Get 100 gr flour
11. Get 1 egg
12. Prepare Sauce ingredients:
13. Take 1 Tbsp vegetable oil
14. Make ready 1/2 onion, thinly sliced
15. Make ready 1/4 red bell pepper, sliced ​​lengthwise
16. Prepare 1/4 orange paprika, sliced ​​lengthwise
17. Take 4 Tbsp red curry paste
18. Prepare 150 ml water
19. Make ready 3 kaffir lime leaves
20. Take 250 ml instant coconut milk
21. Get 2 Tbsp fish sauce
22. Make ready 1/2 tsp mushroom bouillon
23. Make ready coriander leaves to taste for garnish

Instructions to make Turkey Meatballs in Thai Red Coconut Curry:

1. Mix all the turkey meatball ingredients. Stir well.
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
4. Heat the oil over medium high heat.Saute the onions until fragrant.
5. Add the red and orange peppers. Cook until wilted.
6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
9. Serve warm with coriander leaves and warm white rice. Yum 😋

So that is going to wrap this up for this exceptional food turkey meatballs in thai red coconut curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!