Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, echore kosha (green jackfruit curry). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Echore Kosha (Green Jackfruit Curry) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Echore Kosha (Green Jackfruit Curry) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook echore kosha (green jackfruit curry) using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Echore Kosha (Green Jackfruit Curry):

1. Get 1 small raw / green jackfruit, cut into cubes
2. Take 1/2 cup green peas (opt)
3. Get 3 tbsp. mustard oil
4. Prepare 2 bay leaves
5. Make ready 2 dry red chilies
6. Prepare 1 tsp. cumin seeds
7. Take 1 " cinnamon stick
8. Make ready 2-3 green cardamoms
9. Make ready 4-5 cloves
10. Take 1 onion, chopped
11. Prepare 1 tbsp. ginger-garlic paste
12. Get 1 tsp. tomato paste / puree of 1 tomato
13. Prepare to taste salt
14. Get 1/2 tsp. turmeric powder
15. Take 1 tbsp. coriander-cumin powder
16. Make ready 1 tsp. garam masala powder
17. Get 1 tsp. red chilli powder
18. Prepare 1 tsp. coriander leaves
19. Prepare 2 green chilies (opt)
20. Get 1 tsp. ghee

Steps to make Echore Kosha (Green Jackfruit Curry):

1. In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices with some water and keep aside for 5 minutes.
2. Heat 1 tbsp. oil and saute the jackfruit till light brown.
3. Heat remaining oil & temper with bay leaves, red chilies, cinnamon, cardamom, cloves & cumin seeds. Saute for a few seconds.
4. Add the onion & saute till light brown.
5. Add the spice paste & stir fry till the oil separates.
6. Then add the fried jackfruit followed by the green peas & green chilies.
7. Add 1 cup water. Pressure cook for 4-5 whistles. When done, add ghee & mix well.
8. Garnish with coriander leaves & serve with either hot steamed rice, - chapati, poori or paratha.

So that is going to wrap this up with this special food echore kosha (green jackfruit curry) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!