Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, veg samosa (indian). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crowed place at evening time,Even you will not get a space to stand properly. A very famous bakery, the cakes and doughnuts are very tasty and fresh. Samosa l Punjabi Samosa Recipe l Cooking with Benazir #indianfood, #indiancuisine In this video you will learn samosa recipe in hindi simple.

Veg samosa (Indian) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Veg samosa (Indian) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook veg samosa (indian) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veg samosa (Indian):

1. Prepare Outer shell
2. Make ready 2 cups all purpose flour
3. Prepare Vegetable oil
4. Prepare Inner filling
5. Prepare 2 potatoes (peeled and boiled)
6. Prepare 1 cup green peas (boiled)
7. Take 2 tbsp chaat masala
8. Make ready 2-3 sticks fresh coriander leaves

These samosas make for a great Tea-time evening snack. Home » Recipes » North Indian Food. samosa chaat. Samosa chaat recipe with step by step photos - lip smacking chaat recipe made with samosas, chana masala, various chutneys and spices. Deep fry the samosas on low to medium heat until light brown.

Instructions to make Veg samosa (Indian):

1. Knead the flour well with oil,salt and warm water, the dough has to be coarse in texture, keep aside
2. Mash the boiled potatoes add in the spices and mix well.
3. Now with a roller pin take batches out of dough and make a small circle and cut in halves. In one half pour some of potato mix and join both sides and the top to make a triangle shape.
4. Deep fry the samosas and serve it with chutney/tomato sauce.

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