Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, easy and simple: baked mussels (tahong) with garlic and cheese. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy and simple: baked mussels (tahong) with garlic and cheese using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:

1. Make ready 1 kilo mussels, cleaned
2. Get 1 box quick melt cheese, grated
3. Get 1/2 head garlic or more, minced
4. Get 1/4-1/2 bar butter, softened
5. Make ready 1 pot water

Steps to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:

1. Boil mussels in water until it opens. Remove from heat, drain the water and discard closed shells.
2. While waiting for the shells to cool, prepare the garlic butter topping. Combine the two ingredients and mix well. In a separate bowl, grate the quick-melt cheese..
3. Once shells cooled, lay out halved shells on a baking tray. Top each with a generous serving of the garlic-butter mix.
4. Add the grated cheese on top of each.
5. Bake in a preheated oven until the cheese melts (low setting since the mussels already cooked when you boiled then).
6. Once the cheese melts, remove from the oven and serve.

So that’s going to wrap it up for this special food easy and simple: baked mussels (tahong) with garlic and cheese recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!