Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mussels two ways. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mussels Two Ways is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mussels Two Ways is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mussels two ways using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mussels Two Ways:

1. Prepare 1 Ke Mussels
2. Take In broth
3. Get 2-3 inches Ginger
4. Make ready 1/4 head garlic
5. Prepare 1 medium onion
6. Make ready 2-3 stevia 2g packets or 1/2 Sprite
7. Prepare 1 bunch chilli leaves
8. Get 2-3 Tbsp fish sauce
9. Take 2 Tbsp Cooking oil
10. Prepare to taste Pepper
11. Get Water
12. Take Baked
13. Get 1/4 head garlic
14. Prepare 1/8 bar butter
15. Prepare Any cheese in fridge (quick melt)

Steps to make Mussels Two Ways:

1. Remove beard and clean mussels well with a toothbrush under running water. Scrape off any white spots with a knife.
2. In a pot, heat oil and sauté the onions, garlic and ginger.
3. Once onions are translucent, place 1 cup water and bring to a boil. Once boiling, drop in mussels, add enough water to reach the mussels on top of the pot (water would depend on your pot size. Less water = more flavour). Sprinkle some fresh ground pepper and a dash of salt. Cover.
4. Simmer until shells open. Remove any scum rising to the top. Remove any shells that did not open. At this point you can choose shells for your Baked Mussels dish and set aside.
5. MAKING YOUR BROTH DISH: Continue simmering the pot. Add your fish sauce and Sprite or stevia (if sugar free is preferred). Taste and adjust according to desired saltiness (add more fish sauce) and ginger spiciness. Once achieved you can add your chilli leaves and simmer 2-3 minutes more. Taste and notice the difference, delicious!
6. MAKING YOUR BAKED DISH: In an oven pan arrange your half shells. Add or insert butter slices to each mussel. Top with chopped garlic and a slice or shredded cheese. Another way is to add your garlic to mashed butter. This cooks the garlic better when you top it to the mussels.
7. Heat in oven until butter bubbles and cheese melts. Remember, this is already cooked so don't leave it too long, meat might get tough. (In picture: the brown ones, I added Korean bean/chilli paste just to try it). 👍

So that’s going to wrap this up with this special food mussels two ways recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!