Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, braised lamb shanks. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Braised Lamb Shanks is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Braised Lamb Shanks is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have braised lamb shanks using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Braised Lamb Shanks:

1. Prepare 2 large lamb shanks
2. Get 2 cans crushed tomatoes
3. Get 2 large diced red peppers
4. Get 2 large diced yellow peppers
5. Make ready 1 large diced red onion
6. Make ready 2-3 cloves puréed garlic
7. Prepare 1 Tbls olive oil
8. Get to taste Rosemary, Thyme, Salt and Pepoer
9. Make ready 1 box sliced button or shiitake mushrooms

Steps to make Braised Lamb Shanks:

1. In a 12 quart nonstick stock pot add olive oil and herbs with veggies and sweat them about 10 mins.
2. In a large skillet brown lamb shanks.
3. Add crushed tomatoes to stock pot and more herbs as necessary. Bring to a low boil.
4. Bring stock pot down to a simmer on low and add lamb shanks ensuring liquid completely covers them.
5. Simmer approximately 3-4 hours. Low and slow!
6. Serve over mashed potatoes or pasta!

So that is going to wrap this up with this exceptional food braised lamb shanks recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!