Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jackfruit cutlet. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A coating of bread crumbs gives the Bengali Style Jackfruit Cutlet a fascinating texture that is sure to please you WATCH ALL FOUNDED CONTENT. Today's recipe is that of a cutlet my mother made recently. She likes experimenting with her cutlet mixtures and this time, she tried jackfruit and the result was delicious.

Jackfruit cutlet is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Jackfruit cutlet is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jackfruit cutlet using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jackfruit cutlet:

1. Get 2 cups boiled raw jackfruit
2. Take 2 boiled potato
3. Get 2 tbs besan
4. Take 1 Chopped onion
5. Take Chopped green chillies
6. Get leaves Chopped coriander
7. Prepare Salt
8. Make ready 1/2 tbs turmeric powder
9. Take 1/2 tbs garam masala powder
10. Get Oil

Then, try this extremely tangy cutlet made with raw jackfruit. Soya nuggets are famous as vegetarian's non veg. Soya nuggets along with jackfruit makes the healthy combination of protein, fibre and taste. The Jackfruit is ready to be harvested when the color of the fruit started to turn yellowish from If you find it hard to pull, make more cuts along the crack.

Steps to make Jackfruit cutlet:

1. Take a mixing bowl add boiled Jackfruit and boiled potato and mash them properly and mixt them.
2. Add besan, chopped onion, chopped green chillies, chopped coriander leaves and mix them well.
3. Add salt, turmeric powder, garam masala powder and mix them well. Shape them according to your wish, I gave circular shape.
4. Take a pan and heat the oil. Gently keep all the cutlets in to the pan. Fry them from both the sides till they are properly cooked and golden brown.

The Jackfruit will split open into two halves. it is. Jackfruit are large fruit that come from the jack tree. Though native to Southeast Asia, they have recently become popular in the west as a stand-in for meat in pulled pork. The jackfruit cutlet – every table orders it, it's one of my favourites!" James Joseph quit his job as a director at Microsoft after spotting Western interest in jackfruit "gaining momentum as a vegan. Jackfruit is making an increasing appearance on menus and social media, but if you don't know jack about jackfruit, here's Good Housekeeping's guide.

So that’s going to wrap this up for this exceptional food jackfruit cutlet recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!