Recipe of Quick Lamb Stew

Lamb Stew
Lamb Stew

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, lamb stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lamb Stew is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lamb Stew is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook lamb stew using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lamb Stew:
  1. Get 1 kg Lamb legs
  2. Take 3 bey leaves
  3. Make ready 1 piece cinnamon
  4. Take 2 small onions
  5. Take 2 piece star niece
  6. Get 10 piece cloves
  7. Take 1 piece dried ginger
  8. Get 5 medium carrots
  9. Make ready 3 medium potatos
  10. Make ready pinch pepper
  11. Make ready 3 tsp salt
  12. Make ready 2 tsp butter
  13. Prepare 2 tsp tomato paste
  14. Get 2 tsp ketchup
  15. Get 2 liter water
  16. Get 3 tsp cornstarch
Steps to make Lamb Stew:
  1. In the pressure cooker put the butter then add Cinnamon, onions, bey leaves, cloves, ginger, and the star niece.
  2. Fry the lamb in the pot till it comes gold brown then put pinch of peper
  3. Put 1.5 litter of water and cook them for half an hour
  4. After half an hour open the pressure cooker and add the chopped carrots and potatoes, then add tomato paste and the ketchup
  5. Add the salt,then melt the cornstarch in 0.5 litter of water and add them, then Cook them for another half an hour
  6. You can eat it with rice

So that’s going to wrap this up with this special food lamb stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

close