Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy pasta with red pepper and paprika. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Pasta with Red Pepper and Paprika is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Creamy Pasta with Red Pepper and Paprika is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy pasta with red pepper and paprika using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Pasta with Red Pepper and Paprika:
- Prepare 1 red pepper
- Get 2 tsp paprika
- Get 100 ml double cream
- Get 1 stock cube
- Prepare 200 g penne pasta
Steps to make Creamy Pasta with Red Pepper and Paprika:
- Cook the pasta for 10 minutes.
- Put the stock cube in a separate pan and add 150ml boiling water. Whisk until the stock cube dissolves.
- Chop the red pepper and add it to the second pan, with the paprika. Simmer at medium heat until the pepper is soft and the pasta is ready.
- Drain pasta. Add pasta and cream to the pepper mixture and heat gently for about 5 minutes.
- Serve and enjoy!
So that’s going to wrap this up with this exceptional food creamy pasta with red pepper and paprika recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
