Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mushroom soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats.

Mushroom Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mushroom Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushroom soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushroom Soup:

1. Make ready 3 Tbsp butter
2. Get 1/2 onion chopped
3. Make ready 1 clove garlic finely chopped
4. Prepare 16 ounces fresh mushrooms sliced
5. Make ready 1/4 cup flour
6. Take 1 carton chicken broth
7. Get 2 cups milk
8. Take to taste Salt and pepper
9. Get 1/2 cup grated cheddar cheese (optional)

These rich mushroom soup recipes are easy to make at home. Creamy Mushroom Soup with Garlic Chips and Rosemary - a delicious easy recipe Who doesn't love a delicious bowl of creamy mushroom soup? This version has rosemary and garlic chips added. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic.

Instructions to make Mushroom Soup:

1. Melt butter in a large sauce pan and add onion and garlic. Cook 2 to 3 minutes.
2. Add mushrooms and cook over medium to high heat until lightly browned and any liquid in the pan has evaporated.
3. Sprinkle flour over mushrooms and cook, stirring constantly for 1 to 2 minutes.
4. Add chicken broth and milk and bring to a boil. Add salt and pepper to taste. (I don't add salt due to sodium in chicken broth). Reduce heat. Cover and simmer gently for about 15 minutes.
5. Puree soup and return to pot. Add cheddar cheese to pot (optional) and simmer gently for 2 to 3 more minutes.
6. Enjoy!

Serve for lunch or as a starter with crusty bread. Mushroom soup is a hearty and delicious dish to make on a cold winter night. Mushroom soup is easy to make and is great garnished with cheese and served alongside a crusty piece of bread. Mushroom cream soup was one of my favorites growing up so I'm so glad to have this dairy-free alternative that's Loved this soup! Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos.

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