Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, seviya rabri parfait. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Seviya Rabri parfait is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Seviya Rabri parfait is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have seviya rabri parfait using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seviya Rabri parfait:

1. Prepare 1 litre milk
2. Prepare 1/2 cup sugar
3. Make ready 1 pinch cardamom powder
4. Prepare as required Few strands of saffron
5. Take 1 cup vermicelli (roasted)
6. Make ready 1/4 cup chopped nuts
7. Get 1 cup water
8. Make ready 1/4 cup sugar
9. Make ready 2 tbsp ghee

Instructions to make Seviya Rabri parfait:

1. For making Rabri, boil milk in a pan and continuously stir it till it reduces to half of it's quantity.
2. Then add saffron and cardamom powder to it. Mix well and let it cook for another 5 minutes.
3. Turn off the flame and keep the rabri aside and let it cool. You can also refrigerate it.
4. Meanwhile prepare seviya by heating some ghee in a pan and roast seviya and chopped nuts in it for about 5 minutes.
5. On another burner prepare sugar syrup. For this heat a pan, add water and sugar to it. Let the water boil and sugar melt. Add this syrup to the roasted seviya (vermicelli) and cook for some more time till all the excess water gets absorbed.
6. Now that both the dishes are ready, assemble them in a jar or any other glassware of your choice. Enjoy

So that’s going to wrap this up with this special food seviya rabri parfait recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!