Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, marinated mushroom fritters. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Marinated mushroom fritters is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Marinated mushroom fritters is something that I’ve loved my whole life.

Marinated mushrooms are a delicious and very versatile dish. They work well as appetizers, side dishes, with salad, on top of meat or veggie burgers. You just marinate these mushrooms in oil and salt, and they wilt down and end up with a fried texture.

To begin with this recipe, we must prepare a few components. You can cook marinated mushroom fritters using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Marinated mushroom fritters:

1. Take 1/2 cup milk
2. Make ready 1 egg, beaten
3. Take 1 tablespoon truffle oil
4. Get 1 cup flour
5. Prepare 1 teaspoon baking powder
6. Take 1/2 teaspoon truffle salt
7. Get 1/4 teaspoon sugar
8. Take 12 oz marinated mushrooms, chopped

In: Andress, Elizabeth L. and Judy A. Mushroom fritters make for a great (and addictive!) snack, an antipasto, a part of a fritto misto or The traditional recipe for mushroom fritters calls for adding raw chopped mushrooms into the. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings.

Steps to make Marinated mushroom fritters:

1. Truffle oil and truffle salt can be purchased at central market. You can substitute with most oils and most seasoned salt. Be wary of using oils with extremely low smoking points. I used 2 oz Olive oil and 1 Tablespoon each kosher salt and sugar for marinade. Marinate at least 2 hours.
2. Combine all dry ingredients, combine all wet ingredients, and then combine each together. Fold in mushrooms. Scoop into 350° oil, cook until golden brown.
3. Sprinkle with cheese and serve with aioli or ranch.

They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard. These Marinated Mushrooms are simple to prepare, full of flavor, and can be used in so many delicious ways. Lovely healthy mushroom fritters with a Dijon mustard batter. These are delicious when served with corn relish and a Heat oil in the same pan, pour the batter into fritters cook them till golden colour. Served with crispy okra fritters and plantain, this is a perfect meal for the summer.

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