Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jackfruit pickle. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Jackfruit Pickle is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Jackfruit Pickle is something that I have loved my entire life.

Jackfruit pickle (कटहल का अचार) is one thing that surely I can say my mother-in-law is an expert. Though Jackfruit is seasonal, thanks to this recipe, you can make pickle and use it for months. Raw (kacha) jackfruit is needed to make this pickle. इस पोस्ट को हिन्दी में पढ़ें कटहल का अचार.

To get started with this recipe, we have to prepare a few components. You can cook jackfruit pickle using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Jackfruit Pickle:

1. Take For marinate :-
2. Get 250 grm boiled jackfruit
3. Prepare 1 tsp termeric powder
4. Prepare 1 tsp salt
5. Prepare For achar masala :-
6. Prepare 1 tbsp coriander seeds
7. Prepare 1 tbsp carom seeds
8. Get 1 tbsp cumin seeds
9. Prepare 1 tbsp fennal seeds
10. Get 1 tbsp yellow mustard seeds
11. Take 10-12 dry red chillies
12. Get For achar :-
13. Take 1 cup oil
14. Take 1 tbsp salt
15. Take 1/2 tbsp black salt
16. Prepare 2 tbsp red chilli powder
17. Take 1 tbsp kalaunzi
18. Prepare 1 tsp asafoietida

This Kathal ka achar/ jackfruit pickle is my grandmothers specialty and my mom learned from her and making it regularly. do try this pickle and give me your feedback how it turn out for you. Kathal, pronounced as kut-hull, is called Jackfruit in English, botanical name Artocarpus heterophyllusis. Indian pickles are mouth watering, what if you get to know how to make them and that too instantly. Sounds interesting, watch this video to know more.

Steps to make Jackfruit Pickle:

1. In a bowl add boil jackfruit in a sauce pan for only 5-6 min.strain the water completely.and leave jackfruit to dry up.you might have to pat it dry.add termeric powder and add salt mix it well properly.when cool and dry.
2. Now take a tawa add coriander seeds,add carom seeds,add cumin seeds
3. Add cumin seeds,add dry red chillies and add yellow mustard seeds.now dry roast all ingredients for 5-6 min.now take a jar and put all the dry ingredients into the jar.
4. Now grind it and make a smooth powder.achar masala is ready.now take a mixing bowl add marinated jackfruit add vinegar
5. Mix it well.add achar masala powder mix it again.now coat all masala over the marinated jackfruit.
6. Add mustard oil pour into the jackfruit mix it again.add kalaunzi
7. Add red chilli powder,add salt,add black salt,add asafoietida
8. Mix it again.take a jar and fill the jar with pickle.add oil, aroma is very strong.cool to room temperature and pour over the jackfruit.
9. Now cover the jar with cloth and pack this tightly into jar.the oil should come above the jackfruit mixture.let the pickle mature for another 2-3 days before you consume it.for all pickles,ensure that it stays covered with oil,that they stays good throughout the year.pickle is ready.

Jackfruit Pickle recipe - How to make Jackfruit Pickle. Add cooked jackfruit cubes, turmeric powder and cook for five minutes. Add lemon juice and vinegar and stir well and remove from heat. Raw Jackfruit Pickle Recipe is a tasty and mouthwatering homemade Kerala pickle recipe. Find here online price details of companies selling Jackfruit Pickle.

So that’s going to wrap it up for this special food jackfruit pickle recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!