Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kontaksu (pork) ramen with eggs hot chili oil and spinach. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth that's full of that delicious umami flavour! Top with hot broth, shredded pork, leek, spinach and carrot matchsticks. Add two halves of soft boiled egg per bowl and garnish the ramen with spring onions.

Kontaksu (pork) Ramen with eggs hot chili oil and spinach is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Kontaksu (pork) Ramen with eggs hot chili oil and spinach is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have kontaksu (pork) ramen with eggs hot chili oil and spinach using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach:

1. Make ready 3 cups sifted all purpose flour
2. Get 1/4 tps baking soda
3. Make ready 1/2 cup very hot water (not boiling)
4. Take 1 egg
5. Get For the pork
6. Take 1 pound pork
7. Make ready 3-4 slices think Sliced pepper bacon
8. Make ready Salt & pepper for seasoning
9. Prepare For broth
10. Prepare 1 brown onion cut in quarters
11. Make ready 3 cloves garlic
12. Get 1 inch fresh ginger root
13. Take 3 pounds pork bones
14. Take 1 pack button mushrooms
15. Make ready 2 quarts water
16. Prepare Salt & whole peppercorns
17. Get 2 boiled eggs Sliced in half
18. Make ready 2 green onions Sliced very thin
19. Take Hot chili oil if wanted
20. Prepare Bean sprouts optional

Top noodles with egg, pork slices, and fish paste slices. Rich pork broth, sweet and salty caramelized pork, jammy ramen eggs and thick, chewy noodles make this Instant Pot Ramen just incredible! Sprinkle with sesame seeds; Try this spicy numbing Chili Oil - I use this stuff on everything! Drizzle fresh lime juice on top when serving Pork Ramen Recipe: If you have time, marinating your soft-boiled eggs adds an extra flavour dimension to this restorative bowl.

Steps to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach:

1. Broth in a large pot add all ingredients I bones, ginger,ect bring to boil. Then turn down to low simmer every hour skim off scum cook for 8 hours add water if needed. I know this a long time but so worth it. Strain broth bring back to simmer
2. Season pork with salt pepper wrap with bacon wrap with butcher twine add to broth cook for 4 to 5 hours slice in to 1/4 in slices put under broiler or torch the pork untill crispy. Set aside.
3. Noodles make like my home made pasta or just buy ready made ramen noodles cook 3 minutes drain and put in bowls then broth place pork on top put some thinly Sliced green on on top and a boiled egg Sliced in half.

We earn a commission for products purchased through some links in this article. Top noodle bowls with pork mince, then pour in the hot broth. Other delicious toppings for ramen include boiled eggs, lime wedges, Sriracha, chili oil and sesame oil. Cooked and shredded pork, beef or chicken, optional. Ramen is a customizable dish and experimentation is the best way to learn what flavors you do and Hot sauce will give it an extra kick, freshly grated ginger can provide a delicious flavor and a small.

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