Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, harissa salmon with cous cous. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Harissa Salmon with Cous Cous is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Harissa Salmon with Cous Cous is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have harissa salmon with cous cous using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Harissa Salmon with Cous Cous:
- Take 1 orange - zest and juice
- Make ready 1/2 cucumber chopped
- Take 1 small red onion diced
- Take Salmon fillet
- Get 1 tablespoon harissa
- Get 1 tablespoon olive oil
- Make ready 100 g Cous cous
- Prepare 150 ml veg stock
- Prepare Chopped parsley
- Get Salt and pepper
- Make ready Toasted almonds
Steps to make Harissa Salmon with Cous Cous:
- Mix harissa with olive oil and orange juice and coat the salmon, bake for 15 mins
- Mix Cous Cous with hot veg stock, fluff with a fork then add cucumber, onion, parsley, seasoning, zest of orange
- Served topped with toasted almonds and edamame beans
So that is going to wrap it up for this special food harissa salmon with cous cous recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
