Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, jackfruit and lamb curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

JACKFRUIT and LAMB CURRY is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. JACKFRUIT and LAMB CURRY is something which I have loved my entire life. They are fine and they look fantastic.

How to make green Jackfruit curry. Young green jackfruit makes a great shredded meat sub. On a Jackfruit roll with this easy Jackfruit Curry.

To begin with this recipe, we have to prepare a few ingredients. You can cook jackfruit and lamb curry using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make JACKFRUIT and LAMB CURRY:

1. Prepare 1 Whole young jackfruit (about 3kg), peel then cut into pieces
2. Prepare 5 tablespoons oil
3. Take 7 star anise
4. Make ready 10 cardamom pods
5. Make ready 5 salam leaves (bay leaves)
6. Take 7 kaffir lime leaves
7. Make ready 1 litter of thick coconut milk
8. Take 5 asam kandis (Garcinia xanthochymus) optional
9. Get 2 tablespoon salt
10. Take 2 tablespoon sugar
11. Get Ground Spices:
12. Get 13 red chillies
13. Make ready 3 large shallots
14. Prepare 7 cloves
15. Prepare 7-10 candlenuts, roasted
16. Get 2 tablespoon coriander
17. Prepare 2 inch gingger
18. Get 2 inch galangal
19. Get 2 inch turmeric

You'll need plenty of fresh spices and a tin of green jackfruit. Tender jackfruit pieces in this Indian sambar resemble meat pieces and they are also a bit chewy like meat. This sambar is very delicious and it pairs well with steamed rice. This Vegetarian Jackfruit Curry is gluten and grain free with a vegan option.

Steps to make JACKFRUIT and LAMB CURRY:

1. Cook jackfruit in boiling water about 15 minutes or tender. Drain. Heat oil in a pot and sauté spice paste, star anise, cardamom pods, bay leaves, and kaffir lime leaves until fragrant, about 5 minutes. - - Add the lamb shank and cook until tender add jackfruit and toss until well combined and the jackfruit looks wilted.
2. Pour coconut milk and add the asam kandis (I skip this Ingrediants, because I don't have), season with salt and sugar, and bring to a boil. Reduce heat and simmer for 30 minute until the lamb shank is really tender and jackfruit is really soft. Adjust salt and sugar as needed. Turn off heat and serve immediately with rice cake or white rice or bread or roti.

A plant based dinner that can be served with rice or cauliflower rice! Combine all spices from cumin through black pepper in a small ramekin. Measure tomato sauce, coconut cream and frozen. Jackfruit curry, a traditional and authentic Sri Lankan dish for you to enjoy. Made with creamy coconut milk. vegan, vegetarian.

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