Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lamb neck potjiekos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lamb Neck Potjiekos is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Lamb Neck Potjiekos is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have lamb neck potjiekos using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Neck Potjiekos:

1. Get 768 g Lamb Neck pieces
2. Make ready 514 g Stewing Lamb pieces
3. Take 250 ml Beef Stock
4. Take 6 Medium Potatoes (cubed)
5. Get 6 Medium Carrots roughly chopped
6. Make ready 2 Onions roughly chopped
7. Prepare 250 g White Mushrooms
8. Make ready 4 Baby Marrows (chopped)
9. Take 150 g Green Beans
10. Get 1 cup Corn
11. Take 250 ml Allesverloren Fine Old Vintage Port
12. Get 50 ml Extra Virgin Olive Oil
13. Take 1 Cup Potjiekos Spice Mix (locally Sourced)
14. Take 3 tablespoon Soy Sauce
15. Prepare 3 tablespoon Worcestershire sauce
16. Get 1 no3 round, cast iron, three-legged pot
17. Make ready Steamed Basmati Rice to serve

Steps to make Lamb Neck Potjiekos:

1. Heat Extra Virgin Olive Oil in cast iron pot over a prepared fire.
2. Brown Lamb Neck and stewing pieces. Add Potjiekos Spice Mix for extra flavour.
3. Remove Lamb Neck and stewing pieces from pot when browned and set aside
4. Add Allesverloren Fine Old Vintage Port to pot to deglaze and cook the alcohol for 5 minutes, until a syrupy glaze is achieved
5. Add Beef Stock, Worcestershire sauce, browned lamb meat and Soy Sauce. Allow to cook for 40 - 50 minutes on a medium to high heat.
6. Add potatoes, carrots and onions to the pot. Cook till the meat and potatoes are soft.
7. Add mushrooms, green beans, baby marrows and corn. Cook for +-10 minutes
8. Done. Serve with steamed Basmati Rice. Best enjoyed with a good local craft beer.

So that’s going to wrap it up with this exceptional food lamb neck potjiekos recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!